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◆ Nigiri (1 piece) ◆
Egg/tentacles/tuna/sea bream skin with ponzu sauce/red turnip/inari
90 yen each
1/10
Egg/tentacles/tuna/sea bream skin with ponzu sauce/red turnip/inari
90 yen each
Octopus/Surf clam/Datemaki
150 yen each
1/10
Octopus/Surf clam/Datemaki
150 yen each
Sardines (lightly marinated in vinegar to bring out the flavor)/Empera (swordfish ears).Limited quantity!)
150 yen each
1/10
Sardines (lightly marinated in vinegar to bring out the flavor)/Empera (swordfish ears).Limited quantity!)
150 yen each
Unatoro Gunkan/Shrimp/Monkou squid/Raw tentacles (limited quantity)
180 yen each
1/10
Unatoro Gunkan/Shrimp/Monkou squid/Raw tentacles (limited quantity)
180 yen each
Salmon/Yellowtail/Crab miso/Horse mackerel/Tuna/Hoppe
200 yen each
1/10
Salmon/Yellowtail/Crab miso/Horse mackerel/Tuna/Hoppe
200 yen each
Red sea bream/Squid/Premium conger eel/Sprout green onion/Hayori/Red shrimp/Scallops
230 yen each
1/10
Red sea bream/Squid/Premium conger eel/Sprout green onion/Hayori/Red shrimp/Scallops
230 yen each
Flatfish/Flatfish fin/Bluefin tuna/Herring roe/Eel/Tori shellfish/Conger eel/Grilled red fatty tuna
280 yen each
1/10
Flatfish/Flatfish fin/Bluefin tuna/Herring roe/Eel/Tori shellfish/Conger eel/Grilled red fatty tuna
280 yen each
Salmon roe/medium fatty tuna
350 yen each
1/10
Salmon roe/medium fatty tuna
350 yen each
ark shell
350 yen each
Minimum order is 2 pieces (1 piece of fish body and 1 piece of fish string).
1/10
ark shell
350 yen each
Minimum order is 2 pieces (1 piece of fish body and 1 piece of fish string).
Abalone
500 yen each
Minimum order is 2 pieces (1 piece of meat and 1 piece of liver)
1/10
Abalone
500 yen each
Minimum order is 2 pieces (1 piece of meat and 1 piece of liver)
Fatty tuna/Sea urchin
600 yen each
1/10
Fatty tuna/Sea urchin
600 yen each
1 extra large shrimp
1000 yen each
1/10
1 extra large shrimp
1000 yen each
◆ Recommended dish ◆
Morocho/Smoked daikon radish and cheese/Egg topping
390 yen each
1/10
Morocho/Smoked daikon radish and cheese/Egg topping
390 yen each
Vinegared Octopus/Hoyako Intestines/Assorted Pickles
490 yen each
1/10
Vinegared Octopus/Hoyako Intestines/Assorted Pickles
490 yen each
Vinegared sardines/Grilled salted tentacles/Raw jellyfish with ponzu sauce
Each 550 yen
1/10
Vinegared sardines/Grilled salted tentacles/Raw jellyfish with ponzu sauce
Each 550 yen
Bomb
590 yen
Tuna, squid, natto, grated yam, egg yolk
1/10
Bomb
590 yen
Tuna, squid, natto, grated yam, egg yolk
Tuna cheek salad
550 yen
1/10
Tuna cheek salad
550 yen
Assortment of four kinds of vinegared dishes
¥ 690
1/10
Assortment of four kinds of vinegared dishes
¥ 690
Simmered conger eel as an appetizer/Simmered sea bream (takes about 20 minutes)
From 790 yen each
1/10
Simmered conger eel as an appetizer/Simmered sea bream (takes about 20 minutes)
From 790 yen each
◆ Sashimi ◆
Assorted seafood sashimi, seven kinds (including bluefin tuna)
1790 yen
Five types 1150 yen / Three types 690 yen
1/10
Assorted seafood sashimi, seven kinds (including bluefin tuna)
1790 yen
Five types 1150 yen / Three types 690 yen
Aji Tataki
590 yen each
1/10
Aji Tataki
590 yen each
Yellowtail making
¥ 690
1/10
Yellowtail making
¥ 690
Red fatty tuna sashimi (raw or grilled) / Halfbeak sashimi
790 yen each
1/10
Red fatty tuna sashimi (raw or grilled) / Halfbeak sashimi
790 yen each
Sword squid thread / tuna tenmi / red sea bream
890 yen each
1/10
Sword squid thread / tuna tenmi / red sea bream
890 yen each
Thinly sliced flounder with ponzu sauce
1190 yen
1/10
Thinly sliced flounder with ponzu sauce
1190 yen
Turban shell (2) / Akakai (2)
1190 yen
1/10
Turban shell (2) / Akakai (2)
1190 yen
Abalone making
1490 yen
1/10
Abalone making
1490 yen
Toro-zukuri
1990 yen
1/10
Toro-zukuri
1990 yen
◆ Pottery ◆
Grilled salted tentacles/Vinegared and miso-flavored tentacles
Each 550 yen
1/10
Grilled salted tentacles/Vinegared and miso-flavored tentacles
Each 550 yen
Grilled salted fish
¥ 690
1/10
Grilled salted fish
¥ 690
Sazae pot ware (2 pieces) / eel hippo ware
1200 yen each
1/10
Sazae pot ware (2 pieces) / eel hippo ware
1200 yen each
◆ Fried food ◆ * From 17:00
◆ Okimari ◆
11 kinds of seasonal nigiri
1780 yen
Leave today's recommended dish to the manager
1/10
11 kinds of seasonal nigiri
1780 yen
Leave today's recommended dish to the manager
Osaka sushi
1200 yen
Boxed sushi, Datemaki, Inari, and 2 thick rolls
1/10
Osaka sushi
1200 yen
Boxed sushi, Datemaki, Inari, and 2 thick rolls
Fukusushi
1,500 yen
Tuna, sea bream, salmon roe, salmon, squid, shrimp, yuba, and the famous happiness roll 2
1/10
Fukusushi
1,500 yen
Tuna, sea bream, salmon roe, salmon, squid, shrimp, yuba, and the famous happiness roll 2
Top-grade sushi: Kikyou
2550 yen
Fatty tuna, sea urchin, top-grade conger eel, sea bream, herring roe, surf clam, snow crab, shrimp, squid
1/10
Top-grade sushi: Kikyou
2550 yen
Fatty tuna, sea urchin, top-grade conger eel, sea bream, herring roe, surf clam, snow crab, shrimp, squid
Special Nigiri Fuji
3150 yen
Fatty tuna, sea urchin, salmon roe, white fish, premium conger eel, scallops, herring roe, jumbo shrimp
1/10
Special Nigiri Fuji
3150 yen
Fatty tuna, sea urchin, salmon roe, white fish, premium conger eel, scallops, herring roe, jumbo shrimp
Flyer Frame
¥ 1050
Contains 5 kinds of seafood
1/10
Flyer Frame
¥ 1050
Contains 5 kinds of seafood
Flyer Four Seasons
1780 yen
Contains 8 kinds of seafood
1/10
Flyer Four Seasons
1780 yen
Contains 8 kinds of seafood
Flyer: North Story
2200 yen
Sea urchin, large serving of salmon roe, salmon, squid, scallops, crab claws, etc.)
1/10
Flyer: North Story
2200 yen
Sea urchin, large serving of salmon roe, salmon, squid, scallops, crab claws, etc.)
◆ Thin roll ◆ (4 pieces per plate) * Manual roll is the same price
Kappa/Plum and Shiso/Pickled Gourd
Each plate costs 280 yen
1/10
Kappa/Plum and Shiso/Pickled Gourd
Each plate costs 280 yen
Natto/Mackerel and turnip
Each plate costs 350 yen
1/10
Natto/Mackerel and turnip
Each plate costs 350 yen
Iron fire/Ika-cho/Una-cho/Ana-cho
Each plate costs 380 yen
1/10
Iron fire/Ika-cho/Una-cho/Ana-cho
Each plate costs 380 yen
Oyako salad (salmon and salmon roe)
700 yen per plate
1/10
Oyako salad (salmon and salmon roe)
700 yen per plate
Fatty tuna tuna/Negitoro
Each plate starts from 700 yen
1/10
Fatty tuna tuna/Negitoro
Each plate starts from 700 yen
◆ Bowl ◆
Red soup / soup
300 yen for each
1/10
Red soup / soup
300 yen for each
Ball red / ball sucking
Each 350 yen
1/10
Ball red / ball sucking
Each 350 yen
Large serving of clam soup (red miso soup, clear soup)
500 yen
1/10
Large serving of clam soup (red miso soup, clear soup)
500 yen
Specialty: Tai Daimyo Soup (red soup stock and clear soup)
¥ 650
1/10
Specialty: Tai Daimyo Soup (red soup stock and clear soup)
¥ 650
◆ Souvenirs ◆
Agematsumae sushi (pressed mackerel sushi)
1,500 yen
Half is 1300
1/10
Agematsumae sushi (pressed mackerel sushi)
1,500 yen
Half is 1300
Specialty: Horse mackerel sushi
1000 yen
1/10
Specialty: Horse mackerel sushi
1000 yen
Daifukumaki
2,600 yen per bottle
8cm in diameter! Boasting the best fillings in Osaka!
1/10
Daifukumaki
2,600 yen per bottle
8cm in diameter! Boasting the best fillings in Osaka!
Volume 1
950 yen
Eel and golden egg
1/10
Volume 1
950 yen
Eel and golden egg
Iron Fire (Medium) Roll
1100 yen
Twelve slices
1/10
Iron Fire (Medium) Roll
1100 yen
Twelve slices
Whole eel sushi
2480 yen
12 pieces
1/10
Whole eel sushi
2480 yen
12 pieces
Flyer Frame
¥ 1050
1/10
Flyer Frame
¥ 1050
Flyer Four Seasons
1780 yen
Eight kinds of seafood
1/10
Flyer Four Seasons
1780 yen
Eight kinds of seafood
Flyer: North Story
2200 yen
Contains sea urchin, salmon roe and crab claws
1/10
Flyer: North Story
2200 yen
Contains sea urchin, salmon roe and crab claws
◆ Plenty of rice bowl ◆ ※ Large serving free! With red sauce and pickles
Daily seafood bowl (includes today's recommended ingredients)
1000 yen
※The rice used will be vinegared rice.
1/10
Daily seafood bowl (includes today's recommended ingredients)
1000 yen
※The rice used will be vinegared rice.
Tuna bowl
1000 yen
※The rice used will be vinegared rice.
1/10
Tuna bowl
1000 yen
※The rice used will be vinegared rice.
