福すし ホワイティー梅田店

福すし ホワイティー梅田店

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TEL 06-6312-9239

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    • ◆ Nigiri (1 piece) ◆

      • Egg / Squid tentacles / Tuna / Sea bream skin with ponzu sauce / Red turnip / Inari sushi

        Each item costs 90-130 yen

        1/10

        Egg / Squid tentacles / Tuna / Sea bream skin with ponzu sauce / Red turnip / Inari sushi

        Each item costs 90-130 yen

      • Octopus / Surf clam / Datemaki (rolled omelet)

        Each item costs 150-180 yen.

        1/10

        Octopus / Surf clam / Datemaki (rolled omelet)

        Each item costs 150-180 yen.

      • Sardines (lightly marinated in vinegar to bring out the flavor)/Empera (swordfish ears).Limited quantity!)

        150 yen each

        1/10

        Sardines (lightly marinated in vinegar to bring out the flavor)/Empera (swordfish ears).Limited quantity!)

        150 yen each

      • Unagi and grated yam gunkan / Shrimp / Cuttlefish / Raw squid tentacles (limited quantity)

        Each item costs 180-200 yen.

        1/10

        Unagi and grated yam gunkan / Shrimp / Cuttlefish / Raw squid tentacles (limited quantity)

        Each item costs 180-200 yen.

      • Salmon / Yellowtail / Crab miso / Horse mackerel / Tuna / Cheeks

        Each item costs 230-250 yen.

        1/10

        Salmon / Yellowtail / Crab miso / Horse mackerel / Tuna / Cheeks

        Each item costs 230-250 yen.

      • Red sea bream / Squid / Conger eel / Green onions / Halfbeak / Red shrimp / Scallops

        Each item costs 230-330 yen.

        1/10

        Red sea bream / Squid / Conger eel / Green onions / Halfbeak / Red shrimp / Scallops

        Each item costs 230-330 yen.

      • Flounder / Flounder fin / Bluefin tuna / Herring roe / Eel / Surf clam / Premium conger eel / Seared red fatty tuna

        Each item costs 300-350 yen.

        1/10

        Flounder / Flounder fin / Bluefin tuna / Herring roe / Eel / Surf clam / Premium conger eel / Seared red fatty tuna

        Each item costs 300-350 yen.

      • Salmon roe / medium fatty tuna

        450 yen each

        1/10

        Salmon roe / medium fatty tuna

        450 yen each

      • Abalone

        500 yen each

        Minimum order is 2 pieces (1 piece of meat and 1 piece of liver)

        1/10

        Abalone

        500 yen each

        Minimum order is 2 pieces (1 piece of meat and 1 piece of liver)

      • Fatty tuna/Sea urchin

        Each item costs 750-800 yen.

        1/10

        Fatty tuna/Sea urchin

        Each item costs 750-800 yen.

      • 1 extra large shrimp

        1000 yen each

        1/10

        1 extra large shrimp

        1000 yen each

    • ◆ Recommended dish ◆

      • Morocho/Smoked daikon radish and cheese/Egg topping

        From 390 yen each

        1/10

        Morocho/Smoked daikon radish and cheese/Egg topping

        From 390 yen each

      • Octopus in vinegar / Sea squirt innards / Assorted pickles

        From 590 yen each

        1/10

        Octopus in vinegar / Sea squirt innards / Assorted pickles

        From 590 yen each

      • Pickled sardines / Grilled squid tentacles with salt / Raw jellyfish with ponzu sauce

        From 590 yen each

        1/10

        Pickled sardines / Grilled squid tentacles with salt / Raw jellyfish with ponzu sauce

        From 590 yen each

      • Bomb

        ¥ 690

        Tuna, squid, natto, grated yam, egg yolk

        1/10

        Bomb

        ¥ 690

        Tuna, squid, natto, grated yam, egg yolk

      • Tuna cheek salad

        ¥ 750

        1/10

        Tuna cheek salad

        ¥ 750

      • Assortment of four kinds of vinegared dishes

        ¥ 790

        1/10

        Assortment of four kinds of vinegared dishes

        ¥ 790

      • Simmered conger eel appetizer / Simmered sea bream head (Please allow approximately 20 minutes)

        From 790 yen each

        1/10

        Simmered conger eel appetizer / Simmered sea bream head (Please allow approximately 20 minutes)

        From 790 yen each

    • ◆ Sashimi ◆

      • Assorted seafood sashimi, seven kinds (including bluefin tuna)

        1890 yen

        Five types 1390 yen / Three types 890 yen

        1/10

        Assorted seafood sashimi, seven kinds (including bluefin tuna)

        1890 yen

        Five types 1390 yen / Three types 890 yen

      • Aji Tataki

        590 yen each

        1/10

        Aji Tataki

        590 yen each

      • Yellowtail making

        ¥ 690

        1/10

        Yellowtail making

        ¥ 690

      • Red fatty tuna sashimi (raw or seared) / Halfbeak sashimi

        890 yen each

        1/10

        Red fatty tuna sashimi (raw or seared) / Halfbeak sashimi

        890 yen each

      • Sword squid thread sashimi/Tuna tempura sashimi/Red sea bream sashimi

        990 yen each

        1/10

        Sword squid thread sashimi/Tuna tempura sashimi/Red sea bream sashimi

        990 yen each

      • Thinly sliced flounder with ponzu sauce

        1200 yen

        1/10

        Thinly sliced flounder with ponzu sauce

        1200 yen

      • Sashimi of turban shell (2 pieces) / Sashimi of ark shell (2 pieces)

        1400 yen

        1/10

        Sashimi of turban shell (2 pieces) / Sashimi of ark shell (2 pieces)

        1400 yen

      • Abalone sashimi

        1790 yen

        1/10

        Abalone sashimi

        1790 yen

      • Fatty tuna sashimi

        2200 yen

        1/10

        Fatty tuna sashimi

        2200 yen

    • ◆ Pottery ◆

      • Grilled salted tentacles/Sesame tentacles with vinegared miso sauce

        590 yen each

        1/10

        Grilled salted tentacles/Sesame tentacles with vinegared miso sauce

        590 yen each

      • Grilled salted fish

        ¥ 690

        1/10

        Grilled salted fish

        ¥ 690

      • Grilled turban shell (2 pieces) / Grilled eel

        1200 yen each

        1/10

        Grilled turban shell (2 pieces) / Grilled eel

        1200 yen each

    • ◆ Fried food ◆ * From 17:00

    • ◆ Okimari ◆

      • Eleven kinds of seasonal nigiri sushi

        1980 yen

        Leave today's recommended items to the manager.

        1/10

        Eleven kinds of seasonal nigiri sushi

        1980 yen

        Leave today's recommended items to the manager.

      • Osaka sushi

        1400 yen

        Boxed sushi, rolled omelet, inari sushi, and two thick rolled sushi rolls.

        1/10

        Osaka sushi

        1400 yen

        Boxed sushi, rolled omelet, inari sushi, and two thick rolled sushi rolls.

      • Fuku Sushi

        1780 yen

        Tuna, sea bream, salmon roe, salmon, squid, shrimp, yuba (tofu skin), and the famous Happiness Roll (2 pieces)

        1/10

        Fuku Sushi

        1780 yen

        Tuna, sea bream, salmon roe, salmon, squid, shrimp, yuba (tofu skin), and the famous Happiness Roll (2 pieces)

      • Premium Nigiri Kikyo

        3400 yen

        Fatty tuna, sea urchin, premium conger eel, sea bream, herring roe, surf clam, snow crab, shrimp, squid

        1/10

        Premium Nigiri Kikyo

        3400 yen

        Fatty tuna, sea urchin, premium conger eel, sea bream, herring roe, surf clam, snow crab, shrimp, squid

      • Special Nigiri Fuji

        4150 yen

        Fatty tuna, sea urchin, salmon roe, white fish, premium conger eel, scallop, herring roe, extra-large shrimp

        1/10

        Special Nigiri Fuji

        4150 yen

        Fatty tuna, sea urchin, salmon roe, white fish, premium conger eel, scallop, herring roe, extra-large shrimp

      • Chirashi Koma

        1380 yen

        Includes 5 types of seafood toppings

        1/10

        Chirashi Koma

        1380 yen

        Includes 5 types of seafood toppings

      • Chirashi (flyer) - Four Seasons

        1980 yen

        Includes 8 kinds of seafood toppings

        1/10

        Chirashi (flyer) - Four Seasons

        1980 yen

        Includes 8 kinds of seafood toppings

      • Flyer: Northern Tales

        2600 yen

        (Sea urchin, large serving of salmon roe, salmon, squid, scallops, crab claws, etc.)

        1/10

        Flyer: Northern Tales

        2600 yen

        (Sea urchin, large serving of salmon roe, salmon, squid, scallops, crab claws, etc.)

    • ◆ Thin roll ◆ (4 pieces per plate) * Manual roll is the same price

      • Kappa (cucumber), Ume Shiso (pickled plum and shiso), Shinko (pickled vegetables), Kanpyo (dried gourd strips).

        330 yen per plate

        1/10

        Kappa (cucumber), Ume Shiso (pickled plum and shiso), Shinko (pickled vegetables), Kanpyo (dried gourd strips).

        330 yen per plate

      • Natto/Nara pickles

        380 yen per plate

        1/10

        Natto/Nara pickles

        380 yen per plate

      • Tekka/Ika-ko/Unagi-ko/Anago-ko

        400 yen per plate

        1/10

        Tekka/Ika-ko/Unagi-ko/Anago-ko

        400 yen per plate

      • Salmon and salmon roe salad

        880 yen per plate

        1/10

        Salmon and salmon roe salad

        880 yen per plate

      • Toro Tekka / Negitoro

        Each dish starts from 780 yen.

        1/10

        Toro Tekka / Negitoro

        Each dish starts from 780 yen.

    • ◆ Bowl ◆

      • Red soup / soup

        300 yen for each

        1/10

        Red soup / soup

        300 yen for each

      • Ball Red/Ball Sucking

        400 yen each

        1/10

        Ball Red/Ball Sucking

        400 yen each

      • Large serving of clam soup (red miso soup, clear soup)

        500 yen

        1/10

        Large serving of clam soup (red miso soup, clear soup)

        500 yen

      • Specialty: Sea Bream Daimyo Soup (Red Miso Soup)

        700 yen

        1/10

        Specialty: Sea Bream Daimyo Soup (Red Miso Soup)

        700 yen

    • ◆ Souvenirs ◆

      • Kamimatsumae Sushi (Pressed Mackerel Sushi)

        1700 yen

        Half is 1300

        1/10

        Kamimatsumae Sushi (Pressed Mackerel Sushi)

        1700 yen

        Half is 1300

      • Specialty: Horse mackerel sushi

        1200 yen

        1/10

        Specialty: Horse mackerel sushi

        1200 yen

      • Daifuku roll

        2950 yen per bottle

        8cm in diameter! Proud of having the best fillings in Osaka!

        1/10

        Daifuku roll

        2950 yen per bottle

        8cm in diameter! Proud of having the best fillings in Osaka!

      • Volume 1

        ¥ 1050

        Eel and shredded egg included

        1/10

        Volume 1

        ¥ 1050

        Eel and shredded egg included

      • Tekka (medium) roll

        1300 yen

        Twelve slices

        1/10

        Tekka (medium) roll

        1300 yen

        Twelve slices

      • Whole eel sushi roll

        2950 yen

        Twelve kan

        1/10

        Whole eel sushi roll

        2950 yen

        Twelve kan

      • Chirashi Koma

        1280 yen

        1/10

        Chirashi Koma

        1280 yen

      • Chirashi (flyer) - Four Seasons

        1980 yen

        Eight kinds of seafood platter

        1/10

        Chirashi (flyer) - Four Seasons

        1980 yen

        Eight kinds of seafood platter

      • Flyer: Northern Tales

        2600 yen

        Contains sea urchin, salmon roe, and crab claws.

        1/10

        Flyer: Northern Tales

        2600 yen

        Contains sea urchin, salmon roe, and crab claws.

    • ◆ Plenty of rice bowl ◆ ※ Large serving free! With red sauce and pickles

      • Daily Special Seafood Rice Bowl (featuring today's recommended seafood)

        1480 yen

        *The rice will be vinegared rice.

        1/10

        Daily Special Seafood Rice Bowl (featuring today's recommended seafood)

        1480 yen

        *The rice will be vinegared rice.

      • Tuna bowl

        1400 yen

        *The rice will be vinegared rice.

        1/10

        Tuna bowl

        1400 yen

        *The rice will be vinegared rice.

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    福すし ホワイティー梅田店

    ふくすし ほわいてぃーうめだてん

    • 住所
      大阪府大阪市北区角田町梅田地下街2-8
    • アクセス
      2 minutes walk from Hankyu Umeda
    • 電話
      06-6312-9239
    • 営業時間
      Mon-Sun, public holidays, the day before public holidays: 11:00-21:30 (Cooking LO 21:00, Drink LO 21:00)
    • 定休日
      Third Thursday of odd months

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